Coq au Vin

Benjamin, the diligent Service ****, sets out to prepare a sumptuous dish known as "Coq au Vin," a classic French delicacy consisting of tender chicken braised in red wine with mushrooms, onions, and aromatic herbs.

With the skill of a seasoned chef, Benjamin meticulously prepares the ingredients, carefully marinating the chicken pieces in a rich red wine sauce infused with fragrant herbs and spices. As the dish simmers on the stove, the kitchen fills with the tantalizing aroma of the cooking food, promising a meal of exquisite flavor and indulgence.

True to his Master's command, Benjamin performs his culinary duties without a stitch of clothing, his body fully exposed as he moves gracefully about the kitchen. With each movement, the muscles in his arms and torso flex with purpose, a testament to his strength and dedication to his

[craft.

As

](http://craft.As) the half-hour mark approaches, Benjamin puts the finishing touches on the dish, ensuring that it is plated with care and attention to detail. With the chicken pieces glistening in the rich, velvety sauce and garnished with fresh herbs, the Coq au Vin is a sight to behold, a feast for both the eyes and the palate.

With the dish prepared to perfection, Benjamin carries it to the dining table with a sense of pride, his naked form on display as he presents the culinary creation to his Master, Alex. With a respectful bow, he lays the dish before his Master, a symbol of his obedience and submission.

"Master Alex," Benjamin says, his voice filled with reverence, "I present to you Coq au Vin, prepared just as you requested. May it bring you pleasure and satisfaction during tonight's dinner."

And as Master Alex takes his first bite, savoring the exquisite flavors of the dish, Benjamin watches with anticipation, his heart swelling with pride at the knowledge that he has served his Master well, both as a skilled chef and a devoted Service ****.