What's next?
Katie went with Andre to the restaurant.
As they got to the restaurant, Katie realized it was a Michelin star restaurant by Gordie Rasmus. "Andre, when you said a restaurant downtown, I didn't know we were going to Bells Kitchen."
He looked at her, amused, "So you know this place?"
"Know it? I have watched Gordie Rasmus screaming at chefs on the TV show they made here." Katie said with excitement.
"Oh, you know Gordie, you will get to meet him. He is our chef tonight." He said with a smile.
"No, you are joking. What?" Katie said in disbelief.
"He will be, sugar. Let's go in." He escorted Katie into the restaurant.
Katie realized the restaurant was empty, with just them and a few waiters as they sat down and placed their order. "Why is the restaurant empty?"
"Just wanted to be us, sugar. I called in a favor." Andre said.
"Is this how you impress women, Andre? Take them to a Michelin star restaurant and make them feel special by booking the whole place?" Katie questioned, teasing him.
"Honestly, sugar, I haven't taken anyone out in a long time. I work with all these girls, and none really impressed me." He said, leaning back in his seat.
"So this isn't a recruitment pitch? Did one kiss with me impress you so much that you brought me here?" Katie questioned, gesturing at the empty restaurant.
“I don't want to recruit you, sugar. That's not my intention at all. You remind me of someone." He had a hint of sadness in his eyes.
Before Katie could reply, she saw Gordie Rasmus walk to the table with their entrees.
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