Pete's Country Place Restaurant

I got a job working dinner shift at a country restaurant during the week and during third shift on weekend bar nights. We're right across the street from a shopping center on high street. Needless to say it can get pretty wild here. The cooks and dishwashers sometimes get high out back by the garbage dumpsters, people performing sex acts in the breakroom or coolers. I once got quite a nice handjob from one of the waitresses while smoking a cigarette in the breakroom.

One Friday night after the bars closed one of the diners walked around flashing his dick bragging about how big it was...until I whipped mine out to thunderous applause from the rest of the drunken patrons. Waitstaff and kitchen staff constantly feel each other up back in the kitchen. I can't count how often I've been groped or groped others.

Then there's the managers. One of them is constantly snorting coke in the manager's office. The plus side is he gets things done in record time. The minus is he's in such a hurry and so spastic that the things he does he almost always fucks up.

There are many types of customers who come in. During dinner shift it's mostly families and the elderly. They're both easy to deal with. Sure sometimes they can be a little shitty but they're saints next to the bar crowd. And then their are the counter mounters. People who sit at the front counter for hours doing nothing but drinking coffee and stuffing their faces with pie or pastries. Sure on the rare occasion they might order a meal but even then they're usually the cheapest tippers. The waitstaff hate them but still have to give service with a smile.

The food itself isn't bad, I recommend ordering a burger and fries or onion rings and the breakfasts aren't bad. Think Bob Evan's kind of food.

Surprisingly with all the chaos the restaurant is kept to a high standard of cleanliness and the one night during the week we do close on Sundays is spent cleaning the front and back from top to bottom. Nothing is missed.

Well that's a brief overview of where I work. Sorry to bore you with it but I thought I'd get that out of the way. This way when I talk about things at the restaurant you'll have a better view of things.