Butchers chart.

I sucked Julian’s wet cock into my mouth, rolling it around and using my tongue to clean under his foreskin as Captain Jack fucked me in long slow strokes so as not to set me rocking too much.

Catherine joined the guy who was bleeding me and sucked on one of my nipples. She moaned audibly as she did so, “God honey.” She said before taking another suck and standing up. She stepped over to Julian and kiss him, her tongue sharing my blood with him. “He’s right she’s so tasty.”

Julian moaned in return as they shared my blood while the guy under me lightly chewed on my nipple himself moaning in pleasure. “So,” Julian said, “What cut do you want?” He asked Catherine, I shuddered in orgasm struggling to focus again.

My orgasm set Captain Jack off who added his cum to my already well bred cunt. “You people are fucked, but you can’t fault that cunt.” He said crudely.

The guy bleeding me stood up, he had blood on his lips and chin, “I think I can help.” He said as he fished a pen out of his pocket. “I’m a butcher, so how about we mark up some of these cuts of meat and talk about what they are used for.” He started drawing on me as the other couple of guys in the room got annoyed at not being able to fuck me yet.

He was fast though and in not long I had dotted lines drawn all over me with words written in each marked out section. As he was finishing Mark came down the stairs leading Miranda, she looked shocked in her flapper outfit, Mark just grinned.

My butcher stepped away and waved for some guys forward while he guided Julian and Catherine over to my hanging body. “Obviously you’ve got the neck, beef neck can be really nice but you have to cook it slowly.” His hands touched my neck as he spoke and made me shudder.

He moved his hands down to my shoulders, “Then you get the chuck, more economical cuts of meat, blade, short ribs. That kind of stuff.”

Miranda stepped up to the group, still looking shocked as a guy was fucking my face and cunt, “What’s going on?” She asked.

Mark pulled her gently back, “They are talking about how best to carve up the cow, let’s watch a little.” He guided to a nearby couch and pulled her into his lap.

“Then we have the ribs, and I think the back ribs on this cow would be very tasty.” I came again spasming head to toe. The guy in my cunt grunted and as he joined me before promptly leaving. The guy in my mouth moved to my cunt leaving me free to look around. “Under there,” my butcher continued unabated, “we have the short loin and sirloin. Then the rump,” he grabbed my arse, “round and shank. I think we could sous vide her shanks to make a juicy and tender dinner, would take 48 hours or so.”

I came again and looked over at Mark and Miranda, she was gently rocking on his lap, weather they were fucking or she was horny I don’t know.

“On the underside.” My butcher and my two potential purchasers crouched down, “We have the breast, this is your brisket cut, BBQ heaven. Then plate, you really have nothing here on this cow, and my favourite cause of the flavour, flank.” He looked down at the bucket under me, “Pass me the knife, she can be bled more.” He said.

I moo’d again and this time heard Miranda moan. “So, just a dinner? Or something special?” He asked Julian and Catherine as he ran the blade across me again. I came once more and the last of my group of lovers dumped his load before quickly leaving.

Now it was just the butcher and his cow, two purchasers and the two people responsible for making me into a heifer ready for slaughter. “I’m going to take my turn here,” the butcher said, “feel free to sample her taste and talk it over.” He stepped around and I soon felt him pushing his cock into my sodden cunt. Julian and Catherine each sucked at a bloodied breast as Mark bounced Miranda on his lap.